It’s a sauerkraut pork roast that slowly cooks in the crockpot with brown sugar, apple juice, onion, and a few interesting spices. We just let it cook and cook and then shred it all together and serve it with egg noodles/dumpling noodles and or regular dumplings. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Back in our Minnesota days, my neighbor brought over a casserole dish of pork ribs and sauerkraut. It may sound weird at first glance, but … What You Need To Make Pork And Sauerkraut. 4 pound pork loin roast – boneless and at room temperature (this is important!) This recipe is so easy. I LOVE pork roast in kraut, I come from a German family and this is a staple in our family. Season the Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. This pork roast is not for the timid of tongue. This recipe was given to me from my bro-in-law. ... Sauerkraut and Pork Shoulder Roast Sauerkraut and Pork Shoulder Roast. dry onion soup mix 1/3 cup brown sugar Salt and Pepper Sprinkle pork roast … 1 2-3 lb pork roast. In large cake pan place roast. Yum, nothing is better with a juicy pork roast and sauerkraut than creamy mashed potatoes! Beer, mustard, and sauerkraut all contribute to its robust flavor. Rating: 3.71 stars 17 Ratings. Cooking a bone-in pork roast with sauerkraut and potatoes couldn't be easier. – this should take about 20-30 minutes from being in the fridge 2 pounds sauerkraut (I do not rinse mine) 1 Tbl caraway seeds *note – you can omit this if you hate caraway seeds but for me it makes the dish Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I used a pork tenderloin roast which tasted so succulent and delectable cooked this way. bag of sauerkraut, undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans) 1 cup apple juice 1 small onion, chopped 1 cup water 1 pkg. She gave us a smile and a knowing nod as we confirmed our intentions. Season the meat and bake it at 375 degrees Fahrenheit for 20 minutes per pound. Every once in a while my German heritage comes out in my cooking. Pork Loin Roast With Fresh Sauerkraut “Quick-Style” Serves 6. Place around on top of sauerkraut. 1.2 – 1.5 kg pork shoulder roast 800 g sauerkraut, well drained 1 onion, sliced 1 golden delicious apple, peeled cored and sliced 1 Asian pear, peeled, cored and sliced (or swap in 2 more apples) 2 tbsp brown … At half-time we would always gather around the table to partake in the traditional … Add the 2nd can of … Pork Boston Butt Roast. I always get asked for the recipe. Instructions. Slow Cooker Pork Roast and Sauerkraut 2 – 3 lb. Most of the time I slather … Not nearly as much as you’d think, but it definitely does with this dish. As I child I remember sitting in my ‘comfy’ clothes on New Year’s Day watching the Rose Bowl parade and football around our console t.v. Yummy Mashed Potatoes – About an hour before the pork roast is finished cooking, start the mashed potatoes. Polish Pork with Sauerkraut, it’s such a classic combination that the cashier commented on our plans when she saw us with a couple of packages of kraut and a pork loin roast at the checkout. 1/4 cup dijon … 1 7-8 bone center cut rack of pork the weight on this roast will vary. Sauerkraut Pork Roast. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. Bake in 350 degree oven for 3 to 4 hours depending on size of the roast. Place the roast in a small roasting pan, fatty side up at first (no need for a rack) and put it into the oven, allowing about 30 minutes per pound, roughly two hours for a 4-pound roast. Undrained sauerkraut on top of the pork loin. Pork roast is one of the most popular main course meats in the world today. When I asked her how she made it, she said just layer pork ribs with sauerkraut and brown sugar, put in a slow oven for a few hours until the pork is tender and falls … The roast falls off the bone and is so tender. Peel and cube your russet potatoes and cook in salt water for about 20-25 minutes or until potatoes are fork … When shopping for your roast, you want to assume ½ lb per person. Pork Roast with Sauerkraut (and potatoes) is a savory meat-and-potatoes type of meal most guys love! The combination of pork roast and sauerkraut makes for a good dinner any night of the week. Pour sauerkraut around roast. You can also serve this with homemade gravy made from the drippings from the roaster pan. Sauerkraut is shredded cabbage that has been fermented by various bacteria. Using a meat thermometer will ensure its cooked properly. 3-4 pounds pork: pork butt roast, pork shoulder, bone-in loin roast, kielbasa, or any combination 4 pounds sauerkraut in brine 1 sweet, white, or yellow onion, minced 1 medium apple, peeled and diced; Macintosh, Honeycrisp, or any firm variety are excellent mashed potatoes on the side It has a long shelf life and a distinctive sour flavor. Absolutely delicious on a bitter cold night in Saint Paul. pork roast 2 lb. After you start the roast, put the sauerkraut into a large bowl. Slow Cooker Pork Roast, Sauerkraut and Apples. Sprinkle with brown sugar and pour on 1 can of beer cover pan, sealing sides with foil. My grandma/mom would add a diced apple (or two) and a diced onion to the mix and a bit of brown sugar. – I used a boneless roast or pork tenderloin for this recipe. Preheat the oven to 300F. Using a meat thermometer will ensure its cooked properly. Take the pork loin out of the refrigerator. Pork chops can be used, although you will have to adjust the cooking time . Served with steamed veggies, it makes as excellent entree for dinner. Quarter apple and onion (don't need to peel apple). Sauerkraut – I used a jar, but canned or … You Need to Make pork and sauerkraut all contribute to its robust flavor thermometer. Pound pork Loin roast with sauerkraut ( and potatoes ) is a meat-and-potatoes... Cooked properly it all together and serve it with egg noodles/dumpling noodles and or regular dumplings pour. As excellent entree for dinner can of … pork Loin roast – boneless and at room temperature this! Serve it with egg noodles/dumpling noodles and or regular dumplings hours depending size! 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